Mass Notification Software for Emergency Response in Food Safety Incidents
Written by Anneri Fourie | Crises Control Executive Running a food or beverage manufacturing facility involves more than keeping production moving. There are safety standards, regulatory requirements, and quality checks that cannot be overlooked. When an incident happens, such as a contamination event or equipment failure, it can disrupt production, damage brand reputation, and even put consumers at risk. One of the biggest hurdles...
If you are facing lions in the Coliseum, you need an exit strategy
The Romans could evacuate 50,000 people from the Coliseum within fifteen minutes. A remarkable feat of architectural planning, business continuity and resilience understanding. All of it done without modern day techniques and computer programmes and Health and Safety statutes. The current equivalent of the Coliseum is the football stadium, the...
Leading corporate resilience expert joins Crises Control
Introducing Richard Barnes - Corporate Resilience Expert Following my roles as Statutory Deputy Mayor of London, Chair of the London Resilience Forum and Chair of the 7 July Review Committee, I have been searching for a communications system that has the potential to enhance the resilience of cities and corporations...
